Loan Helps Catering and Foodservice Company Focus on Emerging Opportunities

The founders of M Culinary Concepts Michael DeMaria and Brandon Maxwell worked hard to build a prosperous catering and foodservice company, but COVID-19 put the brakes on their business. Read this story to learn how they took advantage of emerging opportunities to keep their company going. 

"Working with Enterprise gives me peace of mind and allows me to focus on running my catering and foodservice business, not be a banker, too."
Brandon Maxwell, CEO and President M Culinary Concepts
M Culinary Concepts
Read more about one catering and foodservice's story during the COVID-19 pandemic.